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The Silver Palate Cookbook, by Julee Rosso & Sheila Lukins
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- Sales Rank: #6291713 in Books
- Published on: 1982
- Binding: Hardcover
Most helpful customer reviews
3 of 3 people found the following review helpful.
A cookbook that changed the way Americans cooked
By AmazonCustomer 42
The Silver Palate cookbook by authors Julee Rosso & Shelia Lukins changed the way Americans looked at cooking and eating. Their cookbook was published in 1979 and offered recipes and ingredients that were mostly new to the American palate. Their cookbook was one of the first "gourmet" cookbooks I purchased as a newlywed. Thanks to their cookbook I learned how to entertain with ease while preparing recipes using upscale and nouveau ingredients. One of the very first things I prepared from their cookbook was Semolina Bread. I went onto to make other recipes using their cookbook. Some of the recipes you will find include:
Miniature Chevre Tarts
Cheese Straws
Steak Tartare (A bit dated as it's not recommended you eat raw beef these days)
Tomato Coulis
Pasta with Lobster and Tarragon
Spicy Sesame Noodles
Chicken Marbella
Lemon Chicken
Filet of Beef
Venison Stew
Chocolate Hazelnut Cake
You will find numerous menu ideas and color photos sprinkled throughout their cookbook. There is an interactive table of contents making navigation easy.
Highly recommend.
MR
89 of 90 people found the following review helpful.
The Return of a Beloved Friend
By Kindle Chancy
I've had this cookbook for 25 years, and while the recipes are the same, there is some new commentary, and the pix are now photos instead of the original drawings. While not altogether more helpful in that respect, my old and beloved version is tattered, stained, and really deserves to retire from almost daily use. I have met more interesting people over Chicken Marbella all over the world than any other recipe I "do." It has been a family fixture every July 4th at Lake Almanor for 25 years. I've had it at Passover at friends' homes; and bcs of it renewed relationships with women who really would have preferred to avoid me forever. Sounds weird? Well, there is little in life that crosses all political, religious and emotional borders like food; and there is even less like Chicken Marbella, which can even spark conversations in Urdu (which I do not speak, yet we managed to communicate to each other our passion about CM). If you try nothing else, and believe me, you will try a lot else, do the CM. The ingredient list appears long, but it is very easy. In fact, there is nothing in this whole book that is difficult, yet the results are deeply complex and pleasurable. Rosso and Lukins make me look like a chef instead of a cook and I will bless them forever for it. If you don't have a copy of Silver Palate, try it. If you do have one, you already know what I'm talking about, and you NEED a replacement just as I did.
5 of 5 people found the following review helpful.
Great addition
By jph
I have heard a great deal concerning the Silver Palate Cookbook and was interested in purchasing a copy. The soft cover price was right and the recipies have not disappointed. They are not overly complicated, pretentious or demand bizzare food items. I found them to be both accessiible and practical. I am not a cook that relies upon alot of gadgets,I like clean flavors, not too complex or subtle, (we're not in a contest eating at home!) The items are clearly labled by food group and food item and I know I will reach for this book for years to come. Nice addition to my small but growing collection. I am a Barefoot Contessa cook and see this as a nice compliment to her point of view.
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